Overview
Abnormal reaction to foods we eat are quite common, and clinical presentations range from chronic, mild reactions to serious conditions such as celiac disease. Abnormal food reactions can cause many different types of symptoms such as gas, bloating, migraines, unexplained fatigue, recurrent infections or respiratory or dermatological symptoms. The challenge is to clearly define which foods may be causing a problem in each individual.
96 Comprehensive IgG Food Panels aid in the identification of delayed reactions to food. Symptoms may occur up to 72 hours after ingestion making it difficult to pinpoint the offending food. Removal of positive foods can reduce inflammation, decrease the overall load on the immune system and promote healing in the gut. 96 IgG ELISA food panel is arranged in a comprehensive panel of 96 foods, many of the substitute foods typically found in rotation/elimination diets.
Analytes
Apple, Asparagus, Avocado, Banana, Barley, Basil, Bay Leaf, Green Bean, Lima Bean, Beef, Blueberry, Bran, Broccoli, Cabbage, Cantaloupe, Carrot, Cashew, Cauliflower, Celery, Cheddar Cheese, Cottage Cheese, Mozzarella Cheese, Chia, Chicken, Cinnamon, Clam, Cocoa, Coconut, Codfish, Coffee, Cola, Corn, Crab, Cucumber, Dill, Eggplant, Egg White, Egg Yolk, Garlic, Ginger, Gluten, Grape, Grapefruit, Haddock, Honey, Kale, Lamb, Lemon, Lettuce, Lobster, Malt, Cow’s Milk, Mushrooms, Mustard, Oats, Green Olive, White Onion, Orange, Oregano, Green Pea, Peach, Peanut, Pear, Bell Pepper, Black Pepper, Pineapple, Pork, Sweet Potato, White Potato, Brown Rice, Rye, Safflower, Salmon, Scallop, Seaweed, Sesame, Shrimp, Sole, Soybean, Spinach, Squash, Strawberry, Sunflower, Swordfish, Tarragon, Black Tea, Tomato, Tuna, Turkey, Black Walnut, Watermelon, Wheat, Baker’s Yeast, Brewer’s Yeast, Yogurt